Our Menu
Menu
STARTERS
French onion soup
cheddar croute
Roast celeriac soup
truffle crème fraiche
Roast plum tomato soup
basil infused cream
Chicken liver & pistachio parfait
red chicory, onion marmalade
Smoked salmon
broccoli quiche, dressed endive
Artichoke, baby onion & sage tart
bitter leaf salad
Mushroom, thyme & parmesan cheese arancini
smoked sundried tomato ketchup
Beef brisket croquettes
curry sauce, pickled shallot, micro celery
Flat mushroom, blue cheese & walnut
rocket & balsamic salad
MAINS
All the above to be served with either new potato, crisp duck fat roast potatoes, creamed potatoes, fondant potatoes. All the above served with buttered seasonal vegetables, broccoli, leek & cheddar gratin.
Roast striploin of beef
Yorkshire pudding, horseradish & gravy
Duck cassoulet
Toulouse sausage, smoked bacon, white beans & thyme
Slow roasted Porchetta
crackling, cider cream sauce
Chicken supreme
celeriac purée, garlic cream sauce
Marinated lemon & herb ½ rotisserie chicken
Rich beef & mushroom pie
crisp short crust pastry, dark ale gravy
Pan seared hake supreme
clam & samphire cream sauce
Roast mushroom, brie & cranberry wellington
tomato gravy
Vegetable & ale shepherds pie
dark ale & sage gravy
DESSERTS
Sticky toffee pudding
toffee sauce, vanilla ice cream
Vanilla cheesecake
white chocolate sauce, strawberries
Spotted dick
vanilla custard
Chocolate ganache tart
blood orange cream
Eton mess
Lemon posset
lemon & lavender curd, shortbread biscuit
Fresh fruit salad
vanilla & rosewater syrup, vanilla cream
Cheese board
local cheese, biscuits, chutney, grapes